Head Chef, Dominica Schaaf
When Dominica Schaaf says “chocolate is in my blood,” she means it. As a child, she used to stand on a stool for a better look as her mother worked on a new chocolate confection, and today she heeds that calling with a wide-ranging lineup of chocolate delights. Using all-natural ingredients and naturally harvested love, Schaaf whips up scrumptious confections, including the ever-popular sea salt caramels. These delights are enjoyed by chocolate lovers from all walks of life, and can be ordered online and sent to a loved one.